Rumen acid-base balance has a major impact on livestock operations of all sizes. When pH levels are within healthy limits:
When pH levels within the rumen drop and become more acidic, this digestive factory begins to shut down.
There are many dietary, environmental, and other risk factors that can trigger ruminal acidosis.
The most common risk factor for acidosis is the imbalance of carbohydrate and fiber intake. This imbalance can result from:
There are 2 stages or forms of ruminal acidosis: Subacute Ruminal Acidosis (SARA) and Acute Ruminal Acidosis (ARA). Let's look at the general definitions for each.
SARA is a milder and more correctable form of acidosis that sets in when rumen pH dips below ~5.8 for several hours a day. When too many quickly fermentable carbohydrates are eaten, volatile fatty acid (VFA) levels increase, creating a more acidic environment. This chain reaction causes a downward spiral of rising acidity and decreased microbe activity. With mild SARA cases, rumen buffers, dietary corrections, and attentive caregivers can successfully reverse the downward spiral.
ARA is the severe and deadly stage of acidosis when ruminal pH drops below ~5.5 for several hours. Identifying acidosis before ARA sets in is critical because even if an animal manages to recover from ARA, they will likely have future liver and other health complications.
Fortunately, many tried and true practices can help correct and prevent ruminal acidosis.
First, make some adjustments to feed and forage intake. When herbivores eat these plant based materials, they are consuming 2 types of carbohydrates:
Both types of carbs are essential for your animals, but too many NFCs can tip the scales towards acidosis. Some feeds have higher NFC levels than others. Below is a ranking of feeds by average NFC levels from the Canadian Department of Agriculture:
It is also worth mentioning that grasses naturally have more structural carbohydrates and thus have higher fiber than grains. If possible, increasing access to forage (grazing or dried) can also help balance fiber vs. carbohydrate intake.
Saliva is a natural buffer for acid levels in the rumen, but modern livestock benefit from additional supplementation. Alkaline supplements can easily be added to feed rations both as a preventative and corrective measure for acidosis.
Did you know that Redmond Conditioner buffers just as efficiently as sodium bicarbonate? Plus the natural volcanic clay in our conditioner also improves feed efficiency and fiber digestion, controls ammonia levels, and binds to feed toxins. For weaned calves and mature cattle, Redmond Conditioner is the perfect solution for total rumen health for your herd.
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Learn how First Month works as a calf scours treatment
Protecting your herd from excessive heat will help their feeding, grazing, watering, and resting patterns continue as normally as possible.
According to the Merck Veterinary Manual, acidosis should be addressed at the herd level, and not individual animal basis. Here are some herd logistic adjustments that can help with acidosis:
Redmond knows that when your animals feel good, you feel good. For over 50 years, our livestock mineral and conditioner program has helped operations all over the continent thrive. Contact us today at
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